Charlotte, 2½ , and mom Stacie of Monroe meet 8-week-old Agnes, a Jersey calf, at the Monroe Co-Op on Saturday, April 12 in Monroe for an event from the Monroe Creamery kicking off their enhanced raw milk, and bakery offerings. The creamery’s farm cows produce A2 grade raw milk. The milk is cooled and bottled at the dairy.
Photo by Jim Scolman
MONROE — Charlotte, 2½ , and mom Stacie of Monroe meet 8-week-old Agnes, a Jersey calf, at the Monroe Co-Op on Saturday, April 12 in Monroe for an event from the Monroe Creamery kicking off their enhanced raw milk, and bakery offerings. The creamery’s farm cows produce A2 grade raw milk. The milk is cooled and bottled at the dairy.
